Effect of Seed Priming Techniques on Germination Parameters of Safflower (Carthamus tinctorius L.)
نویسندگان
چکیده
منابع مشابه
Effect of Salinity on Growth, Biochemical Parameters and Fatty Acid Composition in Safflower (carthamus Tinctorius L.)
The aim of the present project is to investigate the effect of salinity on growth, biochemical parameters and fatty acid composition in six varieties of safflower as well as identification of stress tolerant variety under saline (8 d Sm) condition. It was observed that salinity significantly decreased the dry weight and fresh weight of safflower varieties. Nitrate reductase (NRA) and nitrite re...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Effect of plant growth regulators on oil yield and biodiesel production of safflower (Carthamus tinctorius L.)
The aim of the present investigation was to determine the effect of plant growth regulators viz., kinetin, chlorocholine chloride (CCC) and salicylic acid (SA) on achene yield and oil quality of safflower (Carthamus tinctorius L.) cv. Thori pertaining to biodiesel production. The growth regulators were applied at 10M as foliar spray during flowering (140 days after sowing). Kinetin was highly e...
متن کاملQuality evaluation of safflower (Carthamus tinctorius L.) cultivars
Abstract Safflower is a minor oilseed crop in Australia where the market is dominated by canola, cottonseed and sunflower. Safflower however offers an alternative oilseed crop in marginal areas. This study was designed to evaluate current safflower lines and to determine their potential value both for edible oil and meal for animal feed. Two sets of samples were analysed. The first was a collec...
متن کاملA Review of Fatty Acids and Genetic Characterization of Safflower (Carthamus Tinctorius L.) Seed Oil
Safflower, Carthamus tinctorius L., is an annual oilseed crop that is cultivated on small plots all over the world. The seed oil content ranges from 20% to 45%; the oil is high in linoleic acid, an unsaturated fatty acid that aids in lowering the blood cholesterol level. Thus, safflower has long been used as medical plant in many countries, especially in China and India. However, for industrial...
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ژورنال
عنوان ژورنال: Contemporary Agriculture
سال: 2018
ISSN: 2466-4774
DOI: 10.2478/contagri-2018-0022